Tillie Eze

I’ve never had a cupcake like Anne’s Cupcakery before. These treats are so moist, and flavorful without the excess of sweetness. They must take into account the ingredients natural sweeteners and balance it out with however much additional sugar they need. They even have me eating flavors I’ve never liked. Like their red velvet! For years I’ve tried red velvet from multiple bakeries and never understood the hype. I tried Anne’s and fell head over heels. It’s one of the flavors I tell all my friends about. If you don’t like red velvet, I recommend the red velvet. Unless you have a dye allergy, then don’t.
And the LEMON!?! Oh no! Do not get me started. I love citrus, but hate the extreme tartness. THESE Lemon cupcakes… I could eat one everyday. They are sooooo good. That glaze?! Stop. I can’t even talk about it, as I’m going to be upset I don’t have one right now. Word on the street is they make a vegan lemon cupcake. Listen, you veganoids, get. on. this. NOW!